Today I went to my friend Raya's house to study. Raya's mom asked me if I wanted to stay for dinner. Raya's mom is from Indonesia. I really wanted to try some Indonesian food. So I said, "Yes, please!" We ate nasi goreng—Indonesian-style fried rice. It is similar to Taiwanese fried rice. But it has a lot more flavor.
It comes with a fried egg on top! It was so delicious. I asked Raya's mom for the recipe. Here is what she wrote down for me: Nasi Goreng serving: 4 people
Ingredients:
• chicken (50 g)
• kecap manis (sweet soy sauce) (3 tablespoons)
• garlic (2 pieces)
• 1 red chili
• 1 small onion
• cooked white rice (750 g)
• shrimp paste (2 teaspoons)
• 4 eggs
• 2 tomatoes
• 1 cucumber
• 1 lime Directions:
1. Cut up the chili and garlic. Add to a hot pan.
2. Cut up the onion. Add to the pan.
3. Cut up the chicken into small pieces. Add to the pan. Cook until it turns white.
4. Add the rice, kecap manis, and the shrimp paste. Cook for 2 minutes.
5. Cut up the tomatoes, cucumber, and lime.
6. Fry the eggs.
7. Serve the rice with a fried egg on top and some tomatoes, cucumber, and lime on the side.
我今天去我朋友拉雅家念書。拉雅的媽媽問我要不要留下來吃晚餐，她媽媽是印尼人，而我真的很想吃吃看印尼料理，所以說：「好，麻煩了！」我們吃了印尼炒飯，雖然和台灣炒飯相似，但充滿更多風味，上面還放一顆煎蛋！印尼炒飯真好吃。我向拉雅媽媽請教食譜，下面是她寫給我的內容： 印尼炒飯
份量：4人份
食材：
• 雞肉（50克）
• 甜醬油（3大匙）
• 蒜頭（2瓣）
• 紅辣椒1 條
• 小洋蔥1顆
• 白飯（750克） 料理方式：
1. 切碎辣椒和大蒜，放入炒鍋爆香。
2. 切碎洋蔥，一樣放入炒鍋爆香。
3. 雞肉切小丁，放入炒鍋翻炒至泛白。
4. 加入白飯、甜醬油和蝦醬，一起翻炒2分鐘。
5. 切碎番茄、小黃瓜和萊姆。
6. 煎蛋。
7. 每份炒飯上面放一顆煎蛋，附上一點番茄、小黃瓜與萊姆配菜，即可上桌。 | 
