| | | |  | An Egg-cellent Dessert
��Casey Cole
| What do 19th-century Portuguese monks and a 20th-century British pharmacist have in common? Both can be credited with inventing and popularizing a well-loved pastry��the egg tart. Their contributions to the rise of this dessert make for an interesting history and explain how it has spread from Portugal all the way to East Asia.
The egg tart owes its origins to a monastery located in the Bel矇m neighborhood of Lisbon, Portugal. There, monks once used egg white to starch their clothes. To avoid wasting all the yolks that were left over, they made pastries with them. Thus, the original egg tart was born.
These days, crowds flock to the world-famous Past矇is de Bel矇m, a small pastry shop in Lisbon that has kept the monastery��s original egg tart recipe. The shop, which sells about 20,000 egg tarts a day, keeps the recipe a secret. In fact, only six people in the entire world have knowledge of it. Many shops throughout Portugal sell similar egg tarts, but none of them can compare with the ones made from the original recipe of the monks. | | | | ��憛���韏瑟� | ��銋�銝�蝝����∟����靽桅��憯怠����鈭���銝�蝝���銝����勗���亙��撣急��隞�暻澆�勗��暺��ｇ��潭��隞亙��霈���憛���������������蝟�暺��桀���賢�舀飛���潔�����隞���撠�������暺���韏瑞��鞎Ｙ�餅��撠曹�銝�畾菜��頞���甇瑕�莎�銋�閫���鈭�摰��臬�雿�敺��∟����銝�頝臬�喳�唬��曹���
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A:That couple is going hard with the PDA over there.
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| | |  | | | | 2019/6/24 (銝�) |  | Although it's shy around strangers, it will follow its owner everywhere.
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| | 2019/6/25 (鈭�) | | In fact, only six people in the entire world have knowledge of it.
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| 2019/6/26 (銝�) | | Meanwhile, egg tarts have been adapted in other places.
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| 2019/6/27 (��) | | I'm not sure how realistic that is, though.
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| 2019/6/28 (鈭�) | | I'd prefer a direct train, if possible, to save time.
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