東南亞的主食 —— 肉骨茶 Bak Kut Teh: A Southeast Asian Staple JUL.19,2021/Enjoy Editors 在馬來西亞的巴生市裡,當地人每天一大清早吃同一道料理 —— 肉骨茶 —— 來當作早餐相當稀鬆平常。這道深受大眾喜愛的佳餚是以氣味濃郁芳香的豬肉湯為湯底所製成的,其起源幾乎不詳。 In the city of Klang, Malaysia, it's not uncommon for locals to eat the same dish for breakfast each and every morning: bak kut teh . This beloved dish─with mostly unknown origins─ is based on a strong, fragrant pork broth. - fragrant a. 芳香的
- broth n. 高湯;湯底
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